Graze Box for 2

Filled to the brim our 12 inch x 12 inch  grazing platter has been designed to share.


This grazing platter is designed for 2 people as a main meal or will be suitable for more people sharing as a 'starter' or nibbles.


Every 2-person graze platter comes with a packet of Peter's Yard crackers.


Here is the menu for the 2-person graze:

Double cream French Brie

Gorgonzola Blue Cheese

French Goats Cheese

Spanish Manchego

Cranberry Wendsleydale


Meat option

Pork Pie, Charcuterie Cured Meats including Salami Milano, Chorizo, Peppered Salami,  Proscuitto. 


Vegetarian option

Red onion quiche, Falafel.


Antipasti (cornichons and olives), Nuts, Fresh and Dried Fruit.


Tiptree Wholegrain Mustard

Tiptree Red Onion Chutney

Tiptree Pure Honey


One packet of Peter's Yard crackers


PLEASE NOTE: Each grazing box is made individually and bespoke for each customer. I endeavour to make sure that each box contains all items listed, however due to stock levels this is not always possible and a reasonable substitute will be made. Each grazing box is lovingly made by me  - each unique and completely bespoke. If there is any particular item on the menu you would be disappointed if missing please make sure you let me know. Similarly, please let me know if you would like an item to be substituted for something else. 





Our grazing boxes are perfect for any small social gathering, a gift for someone who deserves some luxury or celebrating a special occasion. 

Graze Box for 2


Allergen advice

Our food and drink grazing boxes contain the following ingredients: cereals containing gluten – including wheat, rye, barley and oats, eggs, lupin, milk, mustard, peanuts, sesame seeds, almonds, walnuts, sulphur dioxide and sulphites.

Product may contain hazelnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts.

Not suitable for nut allergies.

If there is a product in the grazing that the receiver does not like, we will do our best to accommodate and remove these ingredients.

We will accommodate and adapt our boxes so they are more suitable for a vegetarian diet.  However, trace amounts of cross contamination can occur when vegetarian food is produced in our kitchen that also handles non-vegetarian food.