The 'Ready to Graze' 4 person 'Family' grazing platter
Filled to the brim our 45cm x 31cm grazing platter has been designed to share. You even have the option to add stylish bamboo plates, and wooden utensils to make sharing easier.
This grazing platter is designed for 4 people as a main meal or will be suitable for more people sharing as a 'starter' or nibbles.
Every 4 person 'Family Graze' comes with a small loaf of bread and a packet of crackers.
Choose from one of our popular grazes.
- Italian Graze
- Spanish Graze
- Local Graze
- French Graze
Each platter we create is completely unique and I am happy to swap and change any of the ingredients. You just need to email firstname.lastname@example.org to let us know any special requirements.
PLEASE NOTE: Each grazing box is made individually and bespoke for each customer. I endeavour to make sure that each box contains all items listed, however due to stock levels this is not always possible and a reasonable substitute will be made. Each grazing box is lovingly made by me - each unique and completely bespoke. If there is any particular item on the menu you would be disappointed if missing please make sure you let me know. Similarly, please let me know if you would like an item to be substituted for something else.
Don't forget to add your accompanying fine wine, craft beer or cocktails.
Our grazing boxes are perfect for any small social gathering, a gift for someone who deserves some luxury or celebrating a special occasion.
The Family Graze
Our food and drink grazing boxes contain the following ingredients: cereals containing gluten – including wheat, rye, barley and oats, eggs, lupin, milk, mustard, peanuts, sesame seeds, almonds, walnuts, sulphur dioxide and sulphites.
Product may contain hazelnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts.
Not suitable for nut allergies.
If there is a product in the grazing that the receiver does not like, we will do our best to accommodate and remove these ingredients.
We will accommodate and adapt our boxes so they are more suitable for a vegetarian diet. However, trace amounts of cross contamination can occur when vegetarian food is produced in our kitchen that also handles non-vegetarian food.